FAQ

  • Where do you bake?
  • Do you have storefront?
  • When do I get my order?
  • How often do you bake?
  • What form of payment do you accept?
  • Do you do custom orders?
  • How do I store the sweets? 

 

Where do you bake?
Everything is homemade by me.


Do you have storefront?
No, orders are picked up or delivered within Orange County, CA.
As of now, I do not ship.


When do I get my order?

  • If flash sale, ASAP since it is ready made.
  • If made to order (default), I will give you an estimate of when your order will be made.
  • If you need by a specified date, please allow one month’s notice ahead of time.

How often do you bake?
However often I can! Limited depending on work and school.


What form of payment do you accept?
Venmo or cash. For most orders, it can be before or during the pickup/delivery of your sweets. 


Do you do custom orders?
I love to! Nothing is sweeter or more fun than personalized desserts. They can be specially decorated pastries, new flavors, or for events! Email madebymolls@gmail.com
(Please, no backing out once your custom order is made.)


How do I store the sweets?

  • Macarons: Keep refrigerated, eat at room temperature. Best if eaten within a week. If you want to keep for 1-2 months, store in an airtight container in freezer.
  • Chocolate Covered Strawberries: Please eat within 1-2 days. Refrigerate if weather is warm, although the chocolate and strawberry will get soft due to condensation in fridge.
  • Cupcakes/Cake: Keep in plastic wrap or container, best if kept in fridge. Please eat within a week.
  • Chocolate Chip Cookies: Store in airtight container. Best eaten within 3-5 days.